Roast home-friendly - 10 roast recipes at home

Roast homelyRoast homely - Already in the title of this dish, the cute heart of the comfort is felt, the mounted fragrance of gentle meat and juicy vegetables and an invitation to a satisfying delicious meal. Would you like to join? Be satisfied, promise!

Roast home well, the fact that it is the main dish, and the side dish in one. You do not need to bother and cook something separately, except to supplement the hot generous portion of fresh greenery. When cooking roast should be patient, as the dish is prepared, on average, from 50 minutes to 1.5 hours, while the only thing you have to work with is to preliminarily prepare and cut the ingredients, and there are quite a lot of them in hot . Roast homely is usually prepared with meat (beef, pork, chicken, turkey, rabbit, or lamb), but it can also be a vegetarian dish, if you cook the roast of some vegetables or replace meat mushrooms. Despite the fact that the roast is an old dish of Russian cuisine, his recipe has long managed to undergo a lot of changes, so instead of traditional vegetables, such as potatoes, onions, carrots and tomatoes, Bulgarian pepper, zucchini, eggplants, broccoli can be added to the roast homemade , cauliflower, celery, pumpkin and beans. For the preparation of a roast excellent beef pads, sneakers, neck, fire, spray and edge crumble. Pork is best to choose with small fat streaks - delicious roast will turn out of the ham, cutting, cores, the dorsal and neck. The name "Roast" implies that the meat will be fried - it is: first sliced ​​on the pieces of meat is roasted to ruddy color, after which it languishes with vegetables, and so that it keeps its juiciness and tenderness, the meat is recommended at the very end.

Roast homemade can be prepared on the stove or in the oven. In the latter case, it is possible to use a saucepan, cheat or a ceramic pan, but a particularly popular option is to prepare a hot potatoes. This method not only allows the hostess to significantly save time, but also implies a portion of the dish for each person, which is especially appropriate for the festive table. In addition, the roast pots can be prepared according to individual characteristics - for example, put someone more garlic or replace meat on mushrooms. Cooking hot in pots also refers us to a long time, when the hostess tomil the dish in the furnace. But the most important thing cooked in the pots roast homely will be very useful dietary. Is there a multicooker? Better! A modern miracle of technology will relieve you from the need to follow the process and will delete the readiness for the long-awaited signal. We are preparing in a multicooker roast follows in the "quenching" mode.

Roast recipes at home

When cooking hot, water or broth is sometimes added so that vegetables and meat moved well. Its quantity depends on the initial number of ingredients, as well as the presence of juicy vegetables. So, if you have a lot of tomatoes and onions in your dish, they will give a lot of juice, so the volume of the water being added can be reduced or even completely excluded. The same applies to both mushrooms. So that the roast is more satisfying and nutritious, you can add meat broth instead of water.

Simplicity of cooking, versatility, nutritional and ignorant taste make a hot homely hot dish of not one generation. And on weekdays, and on holidays it is always relevant, join the rows of fans of hot and you!

Simplicity of cooking, versatility, nutritional and ignorant taste make a hot homely hot dish of not one generation. And on weekdays, and on holidays it is always relevant, join the rows of fans of hot and you!

Roast home-friendly with beef Ingredients:

500 g beef 500 g potatoes,

2 bulbs,

Roast home-friendly with beef 1 carrot,

500 g beef 150 g prunes,

3-4 cloves of garlic,

Roast home-friendly with beef 3-4 pepper peppers,

500 g beef 2-3 laurel sheets,

Salt and ground black pepper to taste,

Salt and ground black pepper to taste,

Roast home-friendly with beef parsley greens,

500 g beef vegetable oil.

Cooking:

Roast home-friendly with beef Beef cut into small pieces of no more than 3 cm. Heat the vegetable oil in the saucepiece and fry meat to ruddy color from all sides. Then pour out some water (about 200 ml), cover the saucepan with a lid and stew, periodically stirring, about 40 minutes. Next, add to the meat sliced ​​onions and carrots, sliced ​​with mugs or straw. Fry everything together for 3 minutes, then pour some more water (150-200 ml) and stew under the lid on a slow fire for 10 minutes. Add prunes and sliced ​​potatoes, salt and pepper. Add some water, if necessary, and stew under the lid about 15-20 minutes until the potatoes are ready. 10 minutes before readiness to add chopped garlic, bay leaf and fragrant pepper. A finished dish sprinkled with chopped parsley.

500 g beef Roast homemade pork with potatoes

1 kg of potatoes,

Roast home-friendly with beef 500 g pork,

500 g beef 150 g champignons,

1 bulb,

1 bulb,

Roast home-friendly with beef 1 carrot,

500 g beef 1 teaspoon hops-Sunnels,

3-4 tablespoons of vegetable oil,

Roast home-friendly with beef Salt and ground black pepper to taste,

500 g beef greens.

For roast pork meat cut into pieces of 3 to 5 cm. Heat vegetable oil in a ceramic pan and fry meat to ruddy color. Add chopped onion and sliced ​​carrots with slices. Stir and fry for 5 minutes. Add large chopped potatoes and champignons (mushrooms can be cut on quantity). Pour water so that she slightly covered the ingredients, add salt with pepper to taste and hops-Sunnels. Cover the saucepan with a lid and put it in a cold oven. Preheat oven to 190 degrees and cook hot hour and a half after water boiling. It is also allowed to further extinguish the roast on the stove for an hour. Sprinkle a dish crushed greenery and file to the table.

Roast homemade with mushrooms and potatoes

800 g potatoes,

500 g of mushrooms (forest or champignons),

Roast homely

1 large bulb,

1/2 bundle of dill,

2-3 cloves of garlic (optional),

  • 3 tablespoons of vegetable oil,
  • Salt and ground black pepper to taste.
  • Heat the oil in a frying pan, add mushrooms chopped with large pieces and fry for 5 minutes. Add chopped onions and fry another 3 minutes. Next, lay out chopped potatoes and finely chopped garlic if it is used. Save, pepper, mix, cover with a lid and cook about 25 minutes until the potatoes become soft. Sprinkle a roast chopped dill and file to the table.
  • Roast homemade with chicken
  • 1 kg of potatoes,
  • 800 g chicken fillet,
  • 1 large bulb,
  • 1 large carrot,
  • 3-4 cloves of garlic,
  • 50 ml of vegetable oil,
  • 50 g of butter,
Roast homely
Roast homely

500 g beef

  1. 5-6 black pepper peppers,
  2. 2-3 laurel sheets,
  3. 2 tablespoons of soy sauce,
  4. 1/2 tablespoon flour,
  5. 1/2 beam parsley,
  6. Zira to taste
  7. seasoning for chicken to taste
  8. Salt and ground black pepper to taste.
  9. Chicken fillet cut into small pieces, salt and slightly fry in vegetable oil in a frying pan. Add chopped onion and marching on a large grater carrots, mix and stew on slow fire for 5 minutes. In another frying pan in the butter, fry large chopped potatoes until golden color. Salt the potatoes and lay out over chicken. Pour hot water so that it covers the potatoes about 3/4. Add pepper peas, bay leaf and zira to taste. Cook under the lid for 20 minutes.
  10. After that, cast 1 cup of liquid from hot - it will be required for the preparation of the podliva. Stir the liquid with soy sauce. In a pan, where potatoes roasted, slightly fry chopped garlic for 1 minute. Then pour flour and cook, constantly stirring, 1 minute. After pouring the liquid and cook, continuing to stir, 1 minute. Add a filling in roast, bring to a boil and cook for 5 minutes. Sprinkle a roast chopped green parsley and file to the table.

Roast homemade with vegetables

900 g beef,

300 g of pork,

1.2 kg of potatoes,

  • 600 g of eggplants,
  • 600 g tomatoes,
  • 400 g onions,
  • 400 g of Bulgarian pepper,
  • 200-250 ml of meat broth or water,
900 g beef,
900 g beef,

500 g beef

  1. 1 sharp pepper,
  2. 1 bunch of parsley,
  3. 1 bunch of dill,
  4. 1 bunch of kinse
  5. 2 tablespoons of tomato paste,
  6. Salt, ground black pepper and spices to taste,
  7. vegetable oil.

Eggplants cut into rings with a thickness of about 1.5 cm, sprinkle with salt, rinse after 15 minutes under the water jet and slightly fry from two sides in a small amount of vegetable oil to golden color. Tomatoes scream with boiling water, remove the skin and cut into large slices. Large cut potatoes. Onions and bell peppers cut into rings. Greens crush. Heat the vegetable oil in the roaster and fry the meat sliced ​​with small slices to ruddy color. Next, layers laying out vegetables over meat - half of the bow, potatoes, bell pepper, greens, eggplants, half of the bow, greens, tomatoes. Pour the broth mixed with tomato paste (or water), bring to a boil, cover the roaster with a lid and stew on slow heat for about an hour until meat and potatoes will be ready. Add to taste salt, black pepper and spices. A finished dish sprinkle with greens and file to the table.

Roast homemade in pots

400 g meat (beef or pork),

6 potatoes,

1 large carrot,

  • 1 bulb,
  • 2-3 cloves of garlic,
  • 50 ml of vegetable oil,
  • Heat the oil in a frying pan, add mushrooms chopped with large pieces and fry for 5 minutes. Add chopped onions and fry another 3 minutes. Next, lay out chopped potatoes and finely chopped garlic if it is used. Save, pepper, mix, cover with a lid and cook about 25 minutes until the potatoes become soft. Sprinkle a roast chopped dill and file to the table.
  • 300 g sour cream
  • 1 kg of potatoes,
  • 1 bunch of dill,
  • 2 teaspoons mustard,
  • Salt, ground black pepper and spices to taste.
Roast homemade in pots
Roast homemade in pots

500 g beef

  1. Cut meat with medium slices and lay out in a bowl. Add salt, pepper and spices to taste, as well as mustard. Mix with your hands, wrap the bowl of the food film and remove to the fridge for 1 hour for marination. After that, fry meat in a dry frying pan to ruddy color. Onions cut into cubes, carrots - slices or straw, potatoes - large cubes. Connect vegetables in a bowl, salt and add spices to taste. Put meat in the pot, and next vegetables. Sour cream mixed with grooved garlic and crushed dill. Salt, pepper and lay out sour cream over vegetables. If you need liquid pouring in hot, pour about 50-75 ml of water or broth into each pot. Put the pot into the cold oven, warm it up to 190 degrees and prepare 1 hour. Leave the pot in the oven for half an hour so that the roast is blown, then to file a dish in pots or on plates, sprinkled with dill.
  2. Roast home-friendly in a slow cooker
  3. 900 g of pork,
  4. 5-6 large potatoes,
  5. 1-2 bulbs,
  6. 1 carrot,
  7. 1 Bulgarian pepper,
  8. 2 tablespoons of vegetable oil,

1 tablespoon of tomato paste (optional),

salt and spices to taste

greens.

Heat the oil in a multicooker bowl. Add chopped onion and fry in "frying" mode 2-3 minutes. Then add the chopped straw carrots and fry another 3 minutes. Add chopped to pork pieces, salted, add spices to taste, mix and fry everything together for about 5 minutes. Add chopped potatoes, sliced ​​by strips Bulgarian pepper and large chopped garlic. Pour a glass of water, collecting tomato paste in it if it is used, and set the mode of extinguishing for 1 hour. Ready hot sprinkle with greens.

Roast homemade with mushrooms and chicken liver

1.5 kg of potatoes, 600 g chicken liver, 🙂

The remaining onions and carrots are added to meat, fried 10 minutes.

  

200 g champignons,

150 g onions,

150 g of carrots,

1 tablespoon salt,

2-3 laurel sheets, 6-7 black pepper peas

Put mushroom roasted, potatoes, pour mixed with water and spices sour cream.

1 bunch of green parsley or dill, After 45 tomorrow under the lid, roast with pork mushrooms will be ready.500 ml of water, Roast pork with vegetablesSpices to taste The roast pork with vegetables in a pan, in Kazan or a skeleton, it turns out particularly juicy and diverse to taste, if we expand the composition of the dish with the addition of collar cabbage, broccoli, frozen or fresh green peas, cutting from sweet bell pepper, zucchini or eggplant.vegetable oil. Broccoli - 300 g;Heat the oil in the scenery, add chicken liver chopped with slices and fry on a strong fire, stirring, for 5-7 minutes. Add sliced ​​champignons sliced, mix and fry another 5 minutes. Add sliced ​​onions, mix and fry for 5 minutes. Add chopped carrots or semi-shoes carrots, fry 5 minutes. Add chopped potatoes in large slices. Salt, add spices to taste, black pepper peas and bay leaf. Pour water, cover the saucepan with a lid and cook at a slow heat about half an hour. When the roast is ready, sprinkle it finely chopped with greens, mix and file to the table. Sweet pepper - 200 g;Roast home-friendly is incredibly delicious, fragrant and satisfying, well, you just lick your fingers! Enjoy your meal! Green peas - 200 g;Svetlana Popova Fry meat with onions and carrots.A classic roast is a recipe that implies the use of such products: potatoes and meat that are preparing in the heat-resistant pots. However, today with the advent of multicookers and diverse Casans, pans and pan, it can be cooked in any comfortable dishes. In addition, the meat dish with potatoes only wins from this, it is obtained by saturated, thick and really melting in the mouth. A little water is added, drive 20 minutes.The name of the dish comes from the word "heat". And this is quite understandable, because initially roast prepared on an open fire or in the oven. Today, in most cases, a dish is prepared or in the oven or in a frying pan. Slices of meat with potatoes and other vegetables that extinguish under the lid are obtained juicy and gentle. With vegetables, you can combine the pulp of pork or beef, use to prepare a hot chicken or lamb. Regardless of which ingredients are used for this hot meal, the result will certainly be excellent. Potatoes are laying, tightening more water, allow a dish under the lid for 20 minutes.How to cook roast homely? Many recipes of this dish can be found in culinary books and on the Internet. Yes, and each mistress probably has its own proven way to prepare an appetizing and satisfying meat lunch or dinner, which provides for a certain method of heat treatment of products. Enter to vegetables with broccoli meat, pepper, polka dot, garlic and greens.

In addition to the meat and potatoes in the roast, fresh tomatoes, zucchini, bell pepper, carrots, and onions, garlic are added.

To prepare hot home-friendly products:

  • Pork - 800 g. (It is preferable to take sishek, which during cooking will remain juicy and gentle);
  • Tomato paste - 2st.;
  • Carrot;
  • Bow;
  • Bay leaf;
  • Fresh greens;
  • Water - 3.5 tbsp.;
  • Potatoes - 1kg.;
  • Flour;

Vegetable oil;

Spice. After another 10 minutes of extinguishing, roast with pork vegetables will be ready ..Roast - satisfying main dish for lunch or dinner, which can be prepared in different ways. This recipe assumes the use of a frying pan or cauldron, which will allow you to evaluate the taste properties of a dish cooked on the stove. Roast with pork ribsWe begin cooking from preparation of meat. Pork is carefully mine under running water, then let it dry. After that, cut into small cubes. In the real delicacy, the roast pork is converted, if you prepare it with ribs, pre-marked in a spicy mixture. The latter can be a mix of mayonnaise with garlic and seasonings for meat, assorted mustard, soy and tomato sauce, marinade from vegetable oil, wine vinegar and sugar chip.Potatoes clean from the peel. My. Then we cut the same cubes as pork. oil - 70 ml;Cleaning onion and carrots from the peel. Cut them first on the rings, then cut on the quarter. garlic - 4 teeth;When the main foods for dishes are prepared, you can move directly to frying the ingredients and the further preparation of hot. In a preheated pan, we split vegetable oil. After that, fry pieces of meat (about 5 minutes), while mixing it periodically, so that it is evenly prepared.

2-3 laurel sheets, To fried meats add carrots and onions. Mix. Fry until the bow becomes transparent.

mayonnaise - 100 g;Take water into the pan so that it covers meat. Then add seasonings to the taste and close in a frying pan. We reduce the fire and carb roast for about 20 minutes.

2-3 laurel sheets, Now you can add potatoes and water cubes to meat. The fluid level should be slightly lower than the potato layer.

Spices for meat - 1 tbsp. the spoon;When the potatoes are already soft enough, a tomato paste, diluted with water, salt and sugar, add to the pan. The ribs are solid, pepper, squeeze with seasonings, mixed with garlic and mayonnaise, leave for 7 hours.Immediately before turning off, refuel our dish fresh greens and crushed garlic. After 45 tomorrow under the lid, roast with pork mushrooms will be ready.Roast is the main dish for lunch or dinner, it is served on the table with hot. It is possible to emphasize the taste and enhance it with the help of mustard and a variety of sauces. You can use sour cream sauce with greens, lemon or soy. You can apply to hot ketchup or adjika. It will be perfectly, if a sliced ​​vegetables are cut into the dish to slices: cucumbers, tomatoes and bell peppers. Fry separately in butter meat and onions with carrots.Roast in pots Path and water and water are shifted into common containers.Home roast in pots will be particularly appetizing and fragrant, if we use spices, such as nutmeg, cumin and basil, which are perfectly combined with pork. The workpiece for the dish can be done in advance. If you fold all the ingredients in the pot and leave it to wait for your o'clock in the refrigerator, and an hour before the arrival of guests, you can surprise the root and delicious dish and pamper the households. The roast of pork ribs with potatoes, stew under the lid for 1 hour.Supports such ingredients for cooking: In addition to the meat and potatoes in the roast, fresh tomatoes, zucchini, bell pepper, carrots, and onions, garlic are added.

0.5 kg. pork;

To prepare hot home-friendly products:

  • 0.5 kg. potatoes;
  • Carrots and onions;
  • Prunes;
  • Spices to taste.
  • Preparing meat for hot. We rinse it under running water, then we dry with a napkin or waiting for it when it dries naturally, then we cut a pork with small cubes. So that the roast is sufficiently juicy, we leave on meat pieces of fat.
  • We take the spices and season meat. Let the frying pan on fire, heal in it vegetable oil, after which we lay meat, cut into portion pieces. On strong fire, fry the pork to a golden crust, after which we remove it from the fire. We lay out meat into clean dishes.
  • In the pan after pork, fry potatoes. It will be fine if potato cubes are medium sized. Do not forget to salute during frying potatoes. We shift it to meat into separate dishes.
  • Cleaning from the peel carrots and onions, my, then we cut into small cubes.
  • We begin to lay the ingredients for the roast pot. Make the bottom of the bay leaf. For him to the pot we send meat and potatoes, as well as onions and carrots.
  • Be sure to add water into each container for hot, slightly satisfy it. The water level should cover the contents in the pots of about a finger.
  • Heat the oven to 220 degrees. When it gets warm, put the pot and cook about half an hour. Check the readiness of the dish, after which we get out of the oven.

Vegetable oil;

Let's get hot at home to the table with hot straight in pots. In order for the dish to look even appetizing, we spare it from above the crushed fresh greens. Roast is suitable for lunch or dinner when you are waiting for guests or want to surprise home something delicious. Roast smoked pork pork in Branderburg - recipeRoast with vegetable mix Roast pork with vegetablesRetooth, nutritious and very tasty dish can be prepared by the prescription below. Not inferior to taste and appearance of the roast, which in the process of preparation is seasoned with fragrant spices, is served with greens and sour cream, or a sauce to choose from. Roast with pork ribsA juicy chicken appears as the main ingredient of the dish, which is first fried up to half-preparation, and then along with the rest of the products adjusted until readiness in the oven. The next original roast pork recipe can be performed on the eve of the holiday or family celebration, ensuring the meal of magnificent appetizing hot. Potatoes in this case are prepared separately and can be boiled, fruit in a pan or baked in the oven on the next counterpart.For the preparation of dishes with vegetables, ingredients will be required: Pork smoked chest - 1 kg;

Onion; water - 250 ml;500 chicken; Red wine - 250 ml;Several cloves of garlic;

Large potatoes - 5 pcs.; Water - 2 tbsp.;

sour cream - 150 g;Greens and spices. Starch - 10 g;

We separate the chicken carcass, we clean from the insides and remove the remains of the feathers. Theaten my chicken, wipe the excess moisture and divided into parts (about 10 parts should work). For the preparation of roast, we do not use the neck and back.

To prepare hot home-friendly products:

  • The rest of the pieces cleanse from the skin. Purchase to vegetables. Mois them under running water with a brush. Then we clean from the peel and cut into cubes. Onions can be cut with thin half-leaves. Garlic Davim with a special device, and green grinding with a sharp knife.
  • Next, we take a frying pan and heat it on fire. Add vegetable oil. After that, lay out the pieces of chicken, which fry before purchasing a rush.
  • We prepare the Casanes or a deep saucepan for the preparation of roast with vegetables. At its bottom, laying out pieces of chicken meat, roasted in a pan until half ready.
  • In the pan after meat, fry pieces of potatoes. It is necessary to prepare it before they acquire a uniform golden shade. When this happens, you can shift the potatoes to the chicken in the Casanes.
  • Be sure to add spices and salt to the chicken. Then put carrots and onions, potatoes. The top layer of hot also sprinkle salt. At the end, we fill all ingredients with boiling water.
  • Heat the oven to 190-200 degrees. Casanes are closed with a lid and send to the heated oven for an hour.
  • After you pull the container from the oven, add to hot garlic and crushed greens. Gently stirred all the components of the roast. The dish in the oven for another 30 minutes.
  • Take the roast of the oven. Check availability. After laying out a hot dish on portion plates and serve with fresh greens, fragrant sauces to the table. An incredibly beautiful and tasty dish will not leave anyone indifferent.
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Vegetable oil;

What can you cook dinner fast and tasty pepper, carnation, rosemary, sugar, seasonings;Simple recipes of delicious cakes potatoes.Do our articles like? Subscribe and search Sliced ​​onions with carrots are mixed with pepper, clove, rosemary, laid out in shape with a sneaker.Tasty and useful ideas on Chefmarket.ru Take water and tomatifying a dish under the cover in the oven at 200 degrees of 30 minutes.3 dinner for two with free The meat is removed on the dish, and the fluid from the form is mixed with wine, sour cream, starch, sugar and spices, boiled.delivery for 1990 rubles. Feed meat with sauce, sprinkled with greens and adds potatoes.Roast is a very popular dish in our country, which is preparing from any kind of meat and various vegetables (most often potatoes) chopped by small pieces and long tomging in its own juice or with the addition of some special sauce. Most often, roast prepare not in conventional saucepans and frying, but in a specially designed dishes - the thick-sauced cauldron or portion of ceramic pots, which allows you to evenly distribute the heat inside the dish, for a long time to tomtract products at low temperatures and as a result of obtaining unusually delicious, gentle, juicy and a saturated second dish. Roast, made from high-quality meat products with the proper technology, pleases the eye, wakes appetite and is always very popular in adults and children, because the delicate pieces of meat in the fragrant sauce without excess efforts are melted in the mouth, and stewed potatoes impregnated with meat and vegetable juice , Introduces almost the perfect side dish. In addition, this dish has another indisputable dignity - it is quite easily prepared, it does not cause any difficulties and thanks to this, it always turns out for everyone, so it's worth spending a couple of hours of your time for cleaning, cutting and laying meat and vegetables, and you Got is a large saucepan of self-sufficient hearty dishes, which can be feeding the family without unnecessary televitations for several days. Pork Roast with OrangesSince the roast can be prepared absolutely from any kind of meat, I want to offer you a choice of several very good and affordable recipes that were polished in my family for years, and as practice shows, dishes prepared on them, do not cause discontent and whims, always Designer on the table and therefore are well suited for everyday nutrition. Depending on the taste preferences of your family in my article, you can choose the recipes of hot, which are prepared from pork, turkey, chicken or beef, but because ideally our whole food should be balanced and diverse day by day, it is better to try everything and subsequently alternate various Liked options. The juicy and rich roast pork is considered the most popular classic dish of this kind, and I will tell you how you can be delicious and sophisticated to serve it in individual pots or it is easy to cook together with potatoes and tomato paste in one large cauldron. Roast with chicken always turns out very gentle, tasty and fragrant, especially when it is preparing out of juicy and delicious chicken legs, and I also have a stunning and a little unusual roast meter from a Jewish beef in a sweet-sweet sauce with prunes, honey and gingerbread. Those who are particularly carefully monitoring their food and considers calories, it is worth paying attention to the roast of the turkey with mushrooms and potatoes, which perfectly combines the benefit and magnificent taste properties, and in general, I am sure that here everyone will find that He's up to him, so choose the prescriptions like recipes and prepare on health! Another way to surprise guests or households is to prepare a roast pork with oranges. To execute the recipe, chose juicy sishek, sneaker or any other cut whole piece. Separately on the contrary or next to meat, you can bake potatoes or vegetable assorted, compiled at its discretion.1. In order to prepare a roast pork with potatoes, the meat must be rinsed well with running water, then cut into small pieces. Oranges - 2 pcs.;Tip!

This dish is softer and juicier, if used for its preparation moderately fatty varieties of pork meat. The neck, ham and any pieces of pork "with a fat" is exactly what needs to those who do not limit themselves in tasty nutrition and calories. If you want to slightly reduce the caloric content of hot, then choose more lean pork pieces for it - carbonade, core and low-fat pork clipping are well suited. Salt, pepper, greens.

2. Clear potatoes and cut not too small - approximately the same in size and shaped slices like pork.

To prepare hot home-friendly products:

  • 3. Clear the onions from the husks and cut into your desire - half rings or a quarter-rings.
  • 4. Carrot clean and cut into small cubes.
  • 5. When all major ingredients are prepared, in Kazan, it is necessary to warm up the vegetable oil and first fry the onions on the middle heat for 10 - 12 minutes to the easy blowing. If you do not have a cauldron, then instead you can take a big saucepan, but it is desirable that this dishes have thickened walls and the bottom - in this case the roast will not nourish and will slowly languish at the right temperature, saturated with flavors and gradually reaching ready.
  • 6. Next, put the prepared pork, all salute, pepper, sprinkle with suitable spices and prepare about 5 minutes on a big fire, often stirring until the meat is roasted from all sides.
  • Bay leaf;
  • 7. After that add carrots and prepare hot 5 more - 7 minutes.
  • 8. Now it is a turn of tomato paste, which should be kept in a dish and continue to prepare it for another 5 minutes to evaporate extra acid from tomatoes.
  • 9. At the last stage, it is necessary to put a bay leaf and potatoes into the roast, slightly score it, pour water and all ingredients mix very well.
  • 10. After that, the cauldron or a pan must be closed with a lid, the fire is reduced to the minimum so that the liquid in the cauldron is completely slightly worried, and stew meat with potatoes to full readiness, which takes about 40 minutes. It is usually not necessary to interfere the roast preparation in the cooking process, especially if you have a thick-wing and a little liquid remains at the bottom, but just in case you can sometimes look inside the cauldron and if it has become dry it, then pour a small amount of hot water to the end of cooking You need to make sure that the potato is fully ready, after which the fire turn off and put a crushed garlic, then the contents of the cauldron should be mixed and give the dish under the lid about 15 minutes before laying roast to the plates and serve to the table.
  • The roast pork with potatoes, vegetables and tomato paste, cooked in Kazan on this classic recipe, will certainly enjoy all lovers of solid meat food, which suits for a long time, raises the mood and causes a tide of cheerfulness and strength. Due to the long-term tomression of meat and potatoes in tomato sauce you will get an unusually juicy, fragrant and rich second dish, which is suitable for any occasion of life, because it will be happy to eat it with pleasure, and small family members. Enjoy your meal!

Vegetable oil;

Roast chicken with potatoes

2-3 laurel sheets, INGREDIENTS:

Honey - 1 tbsp. the spoon;1 whole chicken or 10 small chicken legs After 45 tomorrow under the lid, roast with pork mushrooms will be ready.2 kg potato Mustard - 1 tbsp. the spoon;2 Midhheads of the Reflore Luke Onions and carrots - 2 pcs.;2 Little carrots Salt, pepper, nutmeg.3 - 4 cloves of garlic The meat is chosen with salt, pepper, nutmeg, smeared with a mixture of juice and ace of one orange, mustard and honey.180 g of tomato sauce or ketchup Leave meat in package for the night.1 glass of water Put the pork into the form, the slices of orange, onions and carrots are placed nearby.100 ml of vegetable oil Prepare roast in the oven with pork under the lid or foil 1 hour at 220 degrees.Salt, black pepper, 1 tsp. Basilica, 1 tsp. Sweet paprika, 1 tsp. dry dill, 1/2 h. l. zira Roast pork with buckwheatCOOKING METHOD: If there is no potato or you want to diversify the classic taste of dishes, you can prepare a delicious roast pork with buckwheat. It is important to observe the proportions of the liquid base used and the cereals to get crumbly or if desired, a more viscous texture of the finished dish, increasing the amount of water one and a half times.1. To prepare the satisfying and fragrant roast chicken with potatoes, first of all, it is necessary to clean and cut into onions with thin half rings. buckwheat - 1 cup;2. On the bow in any bulk thick-walled dishes (for example, a saucepan, and the best - cauldron) with vegetable oil and fry it on medium heat for about 10 - 12 minutes to easy smoothing and characteristic pleasant fragrance. 2. Clear potatoes and cut not too small - approximately the same in size and shaped slices like pork.

water - 2 glasses;

3. Then the onions are sprinkled with paprika, basil, dill and zira, mix and cook another 2 - 3 minutes.

4. While the bow is roasted in Kazan, you can prepare carrots - it must be carefully cleaned from pollution and rub on a large grater.

Roast home-friendly with beef

  • 5. Carrots add to the Kazan to Luka, mix and continue to fry vegetables for another 10 minutes.
  • 6. Next to the Kazan you need to put a chicken, pre-seasoned with salt and pepper, and cook for 15 minutes, all stirring from time to time.
  • Ideally, for the preparation of this roast, you should use a whole chicken of medium-sized, chopped into small pieces, because in this case it will be both white and red meat will be present in it, which is balanced fat and allow everyone to choose those chicken parts that like him more. However, it is not the easiest and more pleasant to enter the chicken for spare parts - this is not the easiest and most pleasant event, so to optimize the process you can buy chicken legs or other chicken semi-finished products, although the shins seem to me the most suitable, as they have a small size and in them contain quite a lot of juicy meat .
  • 7. Put tomato sauce in the dish, mix and cook on medium fire for another 5 minutes so that the acid is left of the sauce.
  • For the preparation of roast chicken, it is best to purchase a simple tomato sauce in the store, which is made exclusively from tomatoes with the addition of a small number of spices. Sauces called "Classic", "Traditional" or "Italian", as they have a neutral taste and will harmoniously complement the remaining dishes ingredients. In addition, you can take the usual ketchup, but also give preference to the product with a calm unobtrusive taste and aroma, or instead of the sauce use 2 tablespoons of high-quality saturated tomato paste.
  • 8. Then to the cauldron you need to pour the glass of hot water from the kettle.
  • 9. Clean the potatoes and cut the medium sized slices.
  • 10. Potatoes lay out over chicken and vegetables, and without stirring, stew roast until potatoes are ready for 35 - 40 minutes. At the end of the preparation, the potatoes need to be checked with a knife to prevent the digestion to prevent it, and otherwise, with stirring, it can fall apart and turn the dish into a nonappicing porridge.
  • 11. In the finished roast, squeeze the garlic through the press and only now all the components can be neatly mixed.
  • 12. It is advisable to give a hot trimmed under the lid for 30 minutes so that it becomes particularly saturated and fragrant, but if your households aggravated the smells hovering around the house, then you can serve a dish to the table and a little earlier.
  • Roast chicken with potatoes is a universal second dish, which is quite easy to prepare and very well contains "in one bottle" and meat, and a side dish. It is perfectly quenched hunger, supplies the body with all the necessary substances, and thanks to the harmoniously selected bouquet of spices gives such a pleasure that you will not be able to forget. Be sure to try!
  • Roast beef

On the oil roasted meat.

1 kg beef

2 large onions

Onions and carrots are added, another 7 minutes is fry, after which a 20-minute drive, adding some water.

200 g prunes

Buckup is falling asleep, pour hot water, thrown seasonings and laurels.

100 g of tomato paste

Cover the capacitance with a lid and prepare on quiet fire until complete readiness.

100 g of gingerbread

Roast pork in Kazan

1 tbsp. l. Honey

Unusual taste and incomparable fragrance acquires a cooked roast pork with potatoes in Kazan in nature. Green and purified garlic teeth can be added both at the initial stage in the process of roasting vegetables and leaving some of the components to add almost a finished dish.

juice of one small lemon

Potatoes - 2 kg;

120 ml of vegetable oil

Bulgarian pepper - 1-2 pieces;

Tomatoes - 4 pcs.;

3 laurels

Greens - 1 beam;

5 black pepper peppers

LAVR - 3 pcs.;salt

Salt, pepper, seasonings.

1. In order to prepare a delicious and very saturated sour-sweet roast beef, the meat should be rinsed and cut into small cubes. For the roast, you can take any parts of the cow's carcass, including the most inexpensive, however, so that the meat is well chewed, do not forget to cut and throw out large body splashes and plots of connective tissue. 2. Clear onions and cut into half rings or a quarter-rings - as you like more. 3. To the Kazan pour refined vegetable oil, lay out the prepared onions and fry it for about 10 minutes on medium heat to easy smoothing.

In the hot oil in Kazan, roasted meat.

4. Then put the beef and close the cauldron, after which the fire is reduced to the minimum and extinguish the dish in its own juice for 1.5 hours. If you use the highest grade beef, such as clipping or fillet edge, then cooking time can be reduced to 45 minutes.

4. Then put the beef and close the cauldron, after which the fire is reduced to the minimum and extinguish the dish in its own juice for 1.5 hours. If you use the highest grade beef, such as clipping or fillet edge, then cooking time can be reduced to 45 minutes.

5. In the meantime, you can have time to prepare more exotic ingredients for this roast - prunes need to be washed out and dry, extract juice from lemon, and gingerbread ginkers on a large grater. Please note that the gingerbreads need to choose the most traditional - without mint, chocolate and other additives, because this component is needed to give the dish unobtrusive sweet tint, and in addition, to thicken the liquid distinguished from meat and turn it into amazing acids Sweet sauce.

6. In addition, for sauce we will need honey, salt, black pepper, bay leaf and high-quality thick tomato paste.

7. To the cauldron with stewed meat, lay out all the ingredients for the sauce, mix thoroughly and continue to stew hot under the lid for another 45 - 60 minutes depending on the quality of your meat.

  1. 8. Typically, the roast is preparing in itself and does not require your attention, since in thick-walled dishes on low heat it does not burn and it usually contains enough moisture, but just in case, at the end of the preparation in Kazan, it is better to look better and if the liquids are not enough That is added to it a slightly boiling water.
  2. Comment!
  3. This roast recipe has a Jewish origin, and in connection with special national traditions, this dish was intended to use it into Shabbat. However, since the fire is prohibited in the Shabbat, the roast began to cook from the evening Friday, after which they left languishing until the morning in a cooled furnace. As a result, a very gentle and fragrant meat was obtained in a saturated sauce, and there was a long-term tomorrow in this a considerable role, so if you have too much time, the roast is better to cook as much as possible so that the beef has acquired a stunning taste and the most soft consistency.
  4. Roast beef with prunes, cooked on this original and simple recipe, is a dish that needs to try at least once in your life to assess the amazingly harmonious combination of ingredients and fall in love with his unusual bright and memorable taste. Despite the fact that beef is often considered tough and difficult in making meat, it is a magnificent roast created in order to dispel all prejudices and enjoy everyone to enjoy this wonderful useful meat product. Prepare on health!

Roast Potted Pork

Add chopped onions, carrots, half of garlic and greenery, fried 10 minutes.

500 g pork

Roast home-friendly with beef

  • 800 g potato
  • 1 Large onion
  • 150 g of semi-solid cheese
  • 3 tbsp. l. mayonnaise
  • 3 tbsp. l. sour cream
  • 3 tbsp. l. milk
  • 2 - 3 garlic cloves
  • 15 - 20 g of butter
  • Salt, ground black pepper, spices for pork
  • 1. In order to prepare roast in pots with pork and potatoes, first of all need to wash meat and cut it with medium slices. Pork For this dish, you can choose any, but for more juiciness it is desirable that the meat be fat to be a fat, although the large sections of fat are better to cut, otherwise you can hardly divert it.

2. Clear onions from the husks and cut into thin quarters.

  1. 3. Mix pork with onions, sprinkle with salt and spices and leave marinated on the table for 15 to 30 minutes.
  2. 4. Paint the potatoes and cut the main mass in small slices, and cut into a couple of medium potatoes separately with circles.
  3. 5. To make a gentle and spicy sauce for hot pots, it is necessary to mix milk, mayonnaise and sour cream in equal proportions, then add a pinch of salt to this mixture and passed through the press garlic and beat everything until uniformity with a fork or a whisk.
  4. 6. Any semi-solid cheese with a spicy or salty taste rubbed on a large grater. I prefer to take not the most expensive cheese like the "Russian", "Poshekhonsky" or "Kostroma", however, always preferred proven brands that like the taste and do not contain vegetable fats.

7. Pork and potatoes evenly distribute in 6 ceramic portion pots.

Add chopped onions, carrots, half of garlic and greenery, fried 10 minutes.

8. The contents of potatoes cover with potato circles, which are put on a pair of small cream oil slices.

Roast home-friendly with beef

  • 9. On top of potatoes with meat laying a grated cheese and pour all the prepared cream sauce.
  • 1 Large onion
  • 10. Gorge with hot cover with covers and put in the oven preheated to 200 ° C for 1 hour.
  • Homemade roast in potatoes and potatoes, cooked in the oven for this simple recipe, tasty and satisfy your family on a weekday, and also fit for treating guests and serving a festive table. Since pork and potatoes are successfully combined in this dish with mayonnaise sauce and cheese, then in its taste it is strongly reminiscent of the famous meat in French, and therefore it is roast tend to bring to the delight of almost all without exception, especially in the specialty meat. Try and see for yourself!
  • Roast turkey
  • 500 g turkey
  • 2 - 3 garlic cloves
  • Salt, ground black pepper, spices for pork
  • 1.2 kg potato

2. Clear onions from the husks and cut into thin quarters.

  1. 1 Large onions
  2. 400 g champignons
  3. 3 tbsp. l. Tomato Sauce.
  4. 4 tbsp. l. sour cream
  5. 1/2 cup of water

4 tbsp. l. vegetable oil

Add chopped onions, carrots, half of garlic and greenery, fried 10 minutes.

Salt, Pepper, French or Italian Herbs

Roast home-friendly with beef

  • 1. In order to prepare a roast turkey, it is better to prepare all the necessary ingredients. Turkey should be washed under running water and dry paper towels, then cut into small cubes.
  • 1 Large onion
  • 150 g of semi-solid cheese
  • Homemade roast in potatoes and potatoes, cooked in the oven for this simple recipe, tasty and satisfy your family on a weekday, and also fit for treating guests and serving a festive table. Since pork and potatoes are successfully combined in this dish with mayonnaise sauce and cheese, then in its taste it is strongly reminiscent of the famous meat in French, and therefore it is roast tend to bring to the delight of almost all without exception, especially in the specialty meat. Try and see for yourself!
  • For the preparation of hot turkey, you can use any parts of the bird - the breast or legs, but of course, the meat must be fully released from the tendons and bones. Breast fillet contains less fat and thanks to this well suited for dietary food, but for the same reason it may seem dry, while the legs of the turkey are more calories, but the meat, removed from them, is always juicy, and in addition It is the source of the most valuable trace element - iron.
  • Salt, ground black pepper, spices for pork
  • 2. Clear potatoes and cut medium sized cubes.
  • 3. Clear champignons from contaminants and cut into plates. Instead of champignons, you can use oyster or even forest mushrooms, but keep in mind that most forest mushrooms must be booked before use.

2. Clear onions from the husks and cut into thin quarters.

  1. 4. Clear onions and cut into thin quarters.
  2. 5. Shaped potatoes put in a pan with preheated vegetable oil, fry on medium heat for about 15 minutes, mixing periodically so that it is uniformly shut down from all sides, and at the end of cooking is salted. With such a preparation inside the potato will remain crude, but the crust formed on its surface will help preserve the shape and elastic consistency with the subsequent long-term heating.
  3. 6. The potato prepared in this way should be put on the bottom of the portion pots or, if you do not want to mess around with a portion of dishes, you can use cauldron or any thick-walled utensils suitable for use in the oven.
  4. 7. In the same frying pan where potato fried, now it is necessary to fry the onions. Prepare it follows on medium heat, occasionally stirring, until soft and easy smoothing for about 10 minutes. If the potato has absorbed almost all the oil, then you should pour a couple of spoons in the pan, otherwise the bow will dry and it can burn.
  5. 8. Then put meat and fry in the pan everything together for another 5 minutes when you constantly stirring until you see that the turkey pieces from all sides are afraid.

9. Put prepared mushrooms to the turkey with a bow and extinguish the dish on fire slightly above the average for 10 - 12 minutes before evaporation of most of the liquid.

Add chopped onions, carrots, half of garlic and greenery, fried 10 minutes.

10. Then in the frying pan you need to add sour cream and any tomato sauce, which can be replaced by ketchup or 1 tbsp. l. Tomato paste, and there is also a crushed garlic, salt, pepper and fragrant dry herbs. All ingredients mix well and bring to a boil, after which the pan is removed from the plate and decompose its contents into the pot on top of potatoes.

Roast home-friendly with beef

  • 11. When the frying pan is empty, it is necessary to pour the floor of a glass of water and boil a little that the water absorbs the aromas remaining after frying, after which the water is spilled in the pots so that their bottom is not dry and the dish does not burn in the process of baking.
  • 1 Large onion
  • 10. Gorge with hot cover with covers and put in the oven preheated to 200 ° C for 1 hour.
  • Homemade roast in potatoes and potatoes, cooked in the oven for this simple recipe, tasty and satisfy your family on a weekday, and also fit for treating guests and serving a festive table. Since pork and potatoes are successfully combined in this dish with mayonnaise sauce and cheese, then in its taste it is strongly reminiscent of the famous meat in French, and therefore it is roast tend to bring to the delight of almost all without exception, especially in the specialty meat. Try and see for yourself!
  • 12. Filled pots cover with covers and bake roast turkey for 40 minutes in the oven, preheated to 200 ° C.
  • Roast turkey, cooked on this simple recipe in the oven, is a very tasty, useful and satisfying second dish, which will certainly give a lot of pleasure to all members of your family. Fragrant smoking pots, filled with tasty and diverse content, will become an excellent variant of nutritional lunch or dinner, not only on weekdays, but including on holidays. Enjoy your meal!
  • How to cook the most delicious roast homemade
  • Salt, ground black pepper, spices for pork
  • Well, very tasty roast can be prepared on the stove. Of course, it is better to use the Casanes for these purposes, and the cast iron is preferably. But many owners have excellent roast homemade and saucepan. In this case, it is desirable to use a thick-walled pan. Meat roast turns out so gentle and so tasty! Just shook your fingers!
  • 800 g of pork pulp;
  • 1. In order to prepare roast in pots with pork and potatoes, first of all need to wash meat and cut it with medium slices. Pork For this dish, you can choose any, but for more juiciness it is desirable that the meat be fat to be a fat, although the large sections of fat are better to cut, otherwise you can hardly divert it.

2. Clear onions from the husks and cut into thin quarters.

  1. 1 kg of potatoes;
  2. 1 medium carrot;
  3. 2 small bulbs;
  4. 70 g of tomato paste;
  5. 2 cloves of garlic;

floor parsley beam;

Add chopped onions, carrots, half of garlic and greenery, fried 10 minutes.

2 laurel sheets;

Roast home-friendly with beef

  • 1 tbsp. flour (optional);
  • 1 Large onion
  • some oil for frying;
  • For the preparation of hot turkey, you can use any parts of the bird - the breast or legs, but of course, the meat must be fully released from the tendons and bones. Breast fillet contains less fat and thanks to this well suited for dietary food, but for the same reason it may seem dry, while the legs of the turkey are more calories, but the meat, removed from them, is always juicy, and in addition It is the source of the most valuable trace element - iron.
  • salt, pepper to taste;

2. Clear onions from the husks and cut into thin quarters.

  1. 3-4 glasses of hot boiled water.
  2. Roast recipe for homemade pork and potatoes
  3. 1. Rinse pork flesh and dry with a paper towel. Cut into small cubes with a side of about 2 cm.

2. In Kazanok or a pan, pour 1-2 tbsp. Vegetable oil and warmly warm. Gently transferring pieces of pork to the Casanes. If the meat is immersed in a cold saucepan with oil, it can burn, and then it will be burned and all roast. Therefore, pan or charters should be pre-well. Fry the pork on medium fire. MINUTES 3-4, stirring, not allowing burning.

Add chopped onions, carrots, half of garlic and greenery, fried 10 minutes.

3. Onions and carrots clean and cut a quarter rings (ring for 4 parts).

Roast home-friendly with beef

  • 4. Add to Casans with pork and fry on medium heat before the transparency of the bow, mixing periodically.
  • 1 Large onion
  • 5. All Solim, Perchym, add 2 laurel sheets and tomato paste.
  • 6. Mix and pour the prepared hot boiled water so that it completely covered the meat. We cover with a lid and leave to stew on a slow heat for 20 minutes.
  • Homemade roast in potatoes and potatoes, cooked in the oven for this simple recipe, tasty and satisfy your family on a weekday, and also fit for treating guests and serving a festive table. Since pork and potatoes are successfully combined in this dish with mayonnaise sauce and cheese, then in its taste it is strongly reminiscent of the famous meat in French, and therefore it is roast tend to bring to the delight of almost all without exception, especially in the specialty meat. Try and see for yourself!
  • 12. Filled pots cover with covers and bake roast turkey for 40 minutes in the oven, preheated to 200 ° C.
  • 7. Meanwhile, purify potatoes, rinse and cut into small cubes.
  • 8. Immerse potatoes in roast and add water so that it covers potatoes. We leave on the slow heat to stew until the potatoes are soft (you can not cover the lid so that the roast does not sleep everything).
  • 1. In order to prepare roast in pots with pork and potatoes, first of all need to wash meat and cut it with medium slices. Pork For this dish, you can choose any, but for more juiciness it is desirable that the meat be fat to be a fat, although the large sections of fat are better to cut, otherwise you can hardly divert it.

2. Clear onions from the husks and cut into thin quarters.

  1. 9. We rinse and grind the greens of parsley. Clean and skip garlic through garlic.
  2. 10. Add to Cossacks. The perfect roast is in which the potatoes are soft, but does not scatter. And the roast itself is obtained with gravy-juice from meat and vegetables. In order for this juice a little thickened, add 1 tbsp. flour. Perhaps you have a roast will be more dense, it depends a lot here on the variety of potato and how quickly water evaporates. In this case, the flour is not needed. All mix, then cover the lid and turn off the fire. Let us breed for 15 minutes.
  3. That's ready
  4. the most delicious roast home-made

! Enjoy your meal!

Add chopped onions, carrots, half of garlic and greenery, fried 10 minutes.

Roast home-friendly - the most delicious recipes of satisfying hot dishes

Roast home-friendly with beef

  • Each hostess has its own secret, how to make roast in the home most delicious, fragrant and appetizing. The dish in any execution with approval and delight is made even the most arring hard consignors and in the everyday table, and during a festive meal.
  • 1 Large onion
  • How to cook roast homely?
  • Homemade roast in potatoes and potatoes, cooked in the oven for this simple recipe, tasty and satisfy your family on a weekday, and also fit for treating guests and serving a festive table. Since pork and potatoes are successfully combined in this dish with mayonnaise sauce and cheese, then in its taste it is strongly reminiscent of the famous meat in French, and therefore it is roast tend to bring to the delight of almost all without exception, especially in the specialty meat. Try and see for yourself!
  • 12. Filled pots cover with covers and bake roast turkey for 40 minutes in the oven, preheated to 200 ° C.
  • salt, pepper to taste;
  • 150 g of semi-solid cheese
  • How to cook the most delicious roast homemade
  • 3. Clear champignons from contaminants and cut into plates. Instead of champignons, you can use oyster or even forest mushrooms, but keep in mind that most forest mushrooms must be booked before use.

2. Clear onions from the husks and cut into thin quarters.

  1. Delicious home roast even at novice hosts is obtained above all praise, if you observe the simple rules for its preparation.
  2. The chopped meat is preheated to ruddy crust.
  3. For a more saturated taste, dishes are twisted and all vegetable components. It is preferable to fry products separately, laying then into one common container for further extinguishing.
  4. The dishes to extinguish the roast are chosen with a thick bottom. Special saucepan, saucepan, high frying pan or cauldron.
  5. The classic set of seasoning, which is used by preparing roast homely: LAVR, pepper peas. However, everyone can add other spices, spices and fragrant dry and fresh herbs.
  6. Roast homemade pork

Perhaps the most fragrant gets a roast homemade pork with potatoes. You can use Olya, a blade or other filleic meat, cutting it with medium sized slices. Often the dish is prepared with tomato paste or tomatoes. However, if such an acid is not like the soul, the component can be excluded from the composition.

Add chopped onions, carrots, half of garlic and greenery, fried 10 minutes.

Pork - 700 g;

Roast home-friendly with beef

  • Potatoes - 1.5 kg;
  • water - 700 ml;
  • Homemade roast in potatoes and potatoes, cooked in the oven for this simple recipe, tasty and satisfy your family on a weekday, and also fit for treating guests and serving a festive table. Since pork and potatoes are successfully combined in this dish with mayonnaise sauce and cheese, then in its taste it is strongly reminiscent of the famous meat in French, and therefore it is roast tend to bring to the delight of almost all without exception, especially in the specialty meat. Try and see for yourself!
  • Onions - 2 pcs.;
  • carrots - 1 pc.;
  • Tomato paste - 2 tbsp. spoons;
  • garlic - 2-3 teeth;

2. Clear onions from the husks and cut into thin quarters.

  1. Sugar - 1 tbsp. the spoon;
  2. Oil - 50 ml;
  3. Salt, pepper, laurel.
  4. Cooking
  5. Fry meat and onions with carrots, poured a portion of water and extinguished under the lid of 20-30 minutes.

1 kg of potatoes,

Add chopped onions, carrots, half of garlic and greenery, fried 10 minutes.

Add all seasonings, potatoes, still water, stew 20 minutes.

Roast home-friendly with beef

  • Each hostess has its own secret, how to make roast in the home most delicious, fragrant and appetizing. The dish in any execution with approval and delight is made even the most arring hard consignors and in the everyday table, and during a festive meal.
  • 1 Large onion
  • Homemade roast in potatoes and potatoes, cooked in the oven for this simple recipe, tasty and satisfy your family on a weekday, and also fit for treating guests and serving a festive table. Since pork and potatoes are successfully combined in this dish with mayonnaise sauce and cheese, then in its taste it is strongly reminiscent of the famous meat in French, and therefore it is roast tend to bring to the delight of almost all without exception, especially in the specialty meat. Try and see for yourself!
  • 12. Filled pots cover with covers and bake roast turkey for 40 minutes in the oven, preheated to 200 ° C.
  • salt, pepper to taste;
  • Break the pasta in the remaining water, adding sugar and salt, pour into vegetables with meat.
  • For the preparation of hot turkey, you can use any parts of the bird - the breast or legs, but of course, the meat must be fully released from the tendons and bones. Breast fillet contains less fat and thanks to this well suited for dietary food, but for the same reason it may seem dry, while the legs of the turkey are more calories, but the meat, removed from them, is always juicy, and in addition It is the source of the most valuable trace element - iron.
  • Stew hot at home with tomato paste for another 10 minutes, adding a couple of minutes to the end of the grain garlic.
  • 3. Clear champignons from contaminants and cut into plates. Instead of champignons, you can use oyster or even forest mushrooms, but keep in mind that most forest mushrooms must be booked before use.

2. Clear onions from the husks and cut into thin quarters.

  1. Roast homemade beef
  2. No less simply preparing a roast homemade beef with potatoes, but the whole process will take a little longer due to the longer heat treatment of this meat variety. Additional taste, stunning fragrance and saturation will give added to the root or celery stalks.
  3. beef - 700 g;

water - 1 l;

Add chopped onions, carrots, half of garlic and greenery, fried 10 minutes.

Onions and carrots - 1 pcs.;

Roast home-friendly with beef

  • celery - 50 g;
  • Tomato juice - 1 cup;
  • Salt, Pepper, Laurel, Hmeli-Sunneli.
  • Homemade roast in potatoes and potatoes, cooked in the oven for this simple recipe, tasty and satisfy your family on a weekday, and also fit for treating guests and serving a festive table. Since pork and potatoes are successfully combined in this dish with mayonnaise sauce and cheese, then in its taste it is strongly reminiscent of the famous meat in French, and therefore it is roast tend to bring to the delight of almost all without exception, especially in the specialty meat. Try and see for yourself!
  • Salt, ground black pepper, spices for pork
  • Fry in oil meat and onions with carrots and celery.
  • Pour some water and extinguish the components until the softness of meat.
  • Add seasonings, potatoes extinguish 20 minutes.

2. Clear onions from the husks and cut into thin quarters.

  1. Tomato juice is poured, garlic add.
  2. Timber roast with beef at home for another 5-10 minutes.
  3. Roast homemade chicken
  4. The lighter and dietary gets roast homemade chicken with potatoes, especially if you take a chicken breast fillet as a meat base. Bird in front of roasting can be chopped in a spice mixture. When using the breast fillet, it is allowed to add potatoes without pre-extinguishing meat.

1 bulb,

Add chopped onions, carrots, half of garlic and greenery, fried 10 minutes.

chicken - 1 kg;

Roast home-friendly with beef

  • Each hostess has its own secret, how to make roast in the home most delicious, fragrant and appetizing. The dish in any execution with approval and delight is made even the most arring hard consignors and in the everyday table, and during a festive meal.
  • 1 Large onion
  • Homemade roast in potatoes and potatoes, cooked in the oven for this simple recipe, tasty and satisfy your family on a weekday, and also fit for treating guests and serving a festive table. Since pork and potatoes are successfully combined in this dish with mayonnaise sauce and cheese, then in its taste it is strongly reminiscent of the famous meat in French, and therefore it is roast tend to bring to the delight of almost all without exception, especially in the specialty meat. Try and see for yourself!
  • garlic - 3 teeth;
  • parsley - 0.5 beam;
  • Salt, pepper, laurel, spices.
  • The chicken is cut on portions, roasted in oil to the rug.
  • Onions and carrots are added, another 7 minutes is fried.

2. Clear onions from the husks and cut into thin quarters.

  1. Tighted 150 ml of water, turn the bird to half-preparation.
  2. Throw potato cubes, seasonings and spices, pouring more water.
  3. Stewed hot chicken in a homely 30 minutes, adding garlic and greens in 2 minutes to the end of cooking.

Laying seasonings, potatoes, bell peppers, tomatoes, pour water.

Roast homemade with ribs

A particularly impressive taste and aroma of a dish will enjoy the preparation of hot homemade with pork ribs. Juicy and melting swelling meat in combination with baked in its juice and juices from meat vegetables and tomatoes, will not leave a single consumer or gourmet indifferent.

Pork ribs - 1 kg;

  1. Tomatoes - 3 pcs.;
  2. Sour cream - 2 tbsp. spoons;
  3. garlic - 2 teeth;

Adzhika dry and finished mustard - 1 tbsp. spoon;

Cover the cauldron and stew roast to the softness of the components.

Lemon juice - 2 tbsp. spoons;

Mix mustard, adjika, a teaspoon of salt and lemon juice, marinate in a mixture of the rib 2 hours.

Roast home-friendly with beef

  • 800 g potato
  • 1 Large onion
  • 150 g of semi-solid cheese
  • 3 tbsp. l. mayonnaise
  • 3 tbsp. l. sour cream
  • carrots - 1 pc.;
  • How to cook the most delicious roast homemade
  • Add to the ribs sour cream, stirred.
  • The chicken is cut on portions, roasted in oil to the rug.
  • In the form or cauldrons lay the fried onions with carrots, potatoes and tomato mugs, seasoning the layers to taste.

2. Clear onions from the husks and cut into thin quarters.

  1. Top lay out ribs.
  2. Prepare roast at home under the lid or foil in a heated to 170 degrees oven 1.5 hours.
  3. Roast homemade with mushrooms
  4. The next version of the dish for those who want to prepare roast homemade without meat. Product in this case will replace mushrooms: champignons or any forest. You can tomatize the components in its juice, or add a bit of sour cream or sauce based on it prepared with the addition of garlic and greenery.
  5. Mushrooms - 1 kg;

Onions - 3 pcs.;

Cover the cauldron and stew roast to the softness of the components.

Oil - 100 ml;

Roast home-friendly with beef

  • Fry on onions and mushrooms on oil.
  • Salt, Pepper, Laurel, Hmeli-Sunneli.
  • Without waiting for the full evaporation of mushroom juice, lay potatoes, add seasonings and spices.
  • Stewed the dish until the softness of potato slices, season with garlic and greens, warming up for another minute.
  • 3 tbsp. l. sour cream
  • carrots - 1 pc.;
  • How to cook the most delicious roast homemade
  • The chicken is cut on portions, roasted in oil to the rug.
  • Roast homemade with cabbage and potatoes

2. Clear onions from the husks and cut into thin quarters.

  1. Pleasant fresh taste acquires roast with home-friendly potatoes, if you prepare it with the addition of cabbage. Often use a vegetable of a white grade, but if you wish, you can use the inflorescences of cauliflower or broccoli, the head of the Brussels cabbage. Garmoniously fitted here in the palette of taste and sweet pepper.
  2. meat - 1 kg;
  3. Cabbage - 0.5 kg;
  4. Bulgarian sweet pepper - 1 pc.;
  5. Oil - 150 ml;

water - 0.5 l;

Cover the cauldron and stew roast to the softness of the components.

Fry chopped meat in oil.

Roast home-friendly with beef

  • Onions are added, carrots, fried 5 minutes.
  • Salt, Pepper, Laurel, Hmeli-Sunneli.
  • Lay cabbage, tomatoes and peppers, move 15 minutes under the lid.
  • Without waiting for the full evaporation of mushroom juice, lay potatoes, add seasonings and spices.
  • 3 tbsp. l. mayonnaise
  • Throw potatoes, all seasonings, pour water, extinguish the dish until the softness of all vegetables.
  • carrots - 1 pc.;
  • Roast home-friendly with salty cucumbers
  • Without waiting for the full evaporation of mushroom juice, lay potatoes, add seasonings and spices.
  • Roast recipe for homemade can be performed with the addition of salt cucumbers. The product should be lined up to semi-prepared potatoes or at the final stage of preparation, having previously driven by cutting with a small amount of water in a pan or a skeleton. Instead of tomatoes, you can add tomato paste.

2. Clear onions from the husks and cut into thin quarters.

  1. meat - 700 g;
  2. Salted cucumbers - 2-3 pieces;
  3. Fry meat in oil.
  4. Add onion carrot cuts, fried 7 minutes.

Swipe meat with vegetable passer with the addition of a small amount of water.

Cover the cauldron and stew roast to the softness of the components.

Potatoes and seasonings are laying, pouring water, extinguishing components 15 minutes.

Roast home-friendly with beef

  • Fry on onions and mushrooms on oil.
  • Salt, Pepper, Laurel, Hmeli-Sunneli.
  • Without waiting for the full evaporation of mushroom juice, lay potatoes, add seasonings and spices.
  • 3 tbsp. l. mayonnaise
  • Throw potatoes, all seasonings, pour water, extinguish the dish until the softness of all vegetables.
  • Separately, sliced ​​cucumbers are allowed, added to meat with vegetables along with tomatoes.
  • Timber hot for another 10 minutes, garlic add, give it.
  • Roast home-friendly, as in kindergarten
  • Salt, ground black pepper, spices for pork
  • How to cook the most delicious roast homemade
  • The chicken is cut on portions, roasted in oil to the rug.
  • Roast homemade with cabbage and potatoes

2. Clear onions from the husks and cut into thin quarters.

  1. The roast member of the family prepared for the children's recipe for a child will be eaten and adult members of the family, giving up the culinary abilities of the hostess. The peculiarity of technology in the thickening of broth flour, which, ideally, should be pre-sprue to cream shade.
  2. beef - 500 g;
  3. Potatoes - 800 g;
  4. Tomato - 1 pc.;
  5. Oil - 40 ml;

Flour - 1 tbsp. the spoon;

Before the feed, peel the dish with greens and garlic.

Salt, laurel.

Roast home-friendly with beef

  • 11. When the frying pan is empty, it is necessary to pour the floor of a glass of water and boil a little that the water absorbs the aromas remaining after frying, after which the water is spilled in the pots so that their bottom is not dry and the dish does not burn in the process of baking.
  • Salt, Pepper, Laurel, Hmeli-Sunneli.
  • Without waiting for the full evaporation of mushroom juice, lay potatoes, add seasonings and spices.
  • 3 tbsp. l. mayonnaise
  • Throw potatoes, all seasonings, pour water, extinguish the dish until the softness of all vegetables.
  • Roasting onions onions and carrots on oil.
  • Add chopped meat, poured water and extinguished until the meat cutting is soft.
  • Purpled tomato, chopped potatoes, pour water to coating components.
  • Throw salt and laurel, extinguishing until readiness.
  • The chicken is cut on portions, roasted in oil to the rug.

2. Clear onions from the husks and cut into thin quarters.

  1. 5 minutes before the end of the preparation, there are a few broth in the cup, they dissolve flour in it and poured back into the saucepan.
  2. Roast home-made in the pots in the oven are prepared from pork, beef, birds, other meat. In any performance, the dish pleases the stunning fragrance and saturation of taste. You can enter any vegetables, and with water or broth add a bit sour cream or mixture it with tomato sauce or paste.
  3. Broth - 500 ml;
  4. Sour cream - 4 tbsp. spoons;

Frying meat and vegetables are placed in the pot in the pot, providing the components to taste.

Roast pork in pots

Lavra, garlic, broth and sour cream are added, cover vessels with covers.

Roast home-friendly with beef

  • Prepare roast at home in the oven 1.5 hours at 180 degrees.
  • some oil for frying;
  • 3 tbsp. l. sour cream
  • Roast home-friendly in a frying pan - recipe
  • It is possible to prepare the roast right in the pan, if the container is deep and suitable in size. You can fry the components at the same time, but for more interesting taste properties, it is not worth lazy and to grab the components in stages. Instead of an ordinary salla, you can take smoked, which will only enhance the aroma of the Kushan.
  • meat - 500 g;
  • 2. Clear potatoes and cut medium sized cubes.
  • Salo - 50 g;
  • Potatoes - 1 kg;
  • Broth - 300 ml;

2. Clear onions from the husks and cut into thin quarters.

  1. Tomato puree - 50 g;
  2. Salt, pepper, laurel, greens.
  3. Fry fat, potatoes are added, twisted until seprees, shifted into the plate.
  4. Oil poured into the pan, roasted meat in it, and then onions and carrots are added.

After 5 minutes, the broth is poured, mashed potatoes, throw the seasoning, extinguish the dish until the meat is soft.

Another way to improve the usual characteristics of your favorite dish is to prepare a roast pork with potatoes in pots. You can add a bit sour cream, cream, tomato sauce or pasta to the water or broth for filling, and the vegetable composition is supplemented with peas, corn, sweet pepper.

Potatoes are laid and prepare roast homely in a pan for another 20 minutes.

Roast home-friendly with beef

  • Onions are added, carrots, fried 5 minutes.
  • It is elementary and blackened roast homemade pork in a slow cooker. Equally, the delicious dish will be with other meat and with the addition of mushrooms, all sorts of vegetables. Tomato paste in the season can be replaced with fresh tomatoes, cutting them with small slices or shrinking to the state of the puree.
  • Tomato paste - 2 tbsp. spoons;
  • oil - 30 ml;
  • water - 200 ml;
  • Lavr - 2 pcs;

2. Clear onions from the husks and cut into thin quarters.

  1. Salt, Pepper, Lavr
  2. In the oil on the "baking" onion, carrots are frying.
  3. Put the meat, and after 5 minutes, potatoes, pasta paste, seasonings are added.
  4. Switch the device to "quenching" and prepare hot 1 hour.

The roast pork does not lose popularity over time and despite the abundance of culinary new products always with delight and approval is taken by eaters. In addition, a classic recipe for a mass of variations, the best of which should be sure to try.

Cover the cauldron and stew roast to the softness of the components.

How to cook roast pork?

Roast home-friendly with beef

  • Fry on onions and mushrooms on oil.
  • It is possible to prepare roast homemade pork on the stove, in the oven, in a slow cooker or on a fire.
  • Often, as the base component, fresh pork fillets are used, which is cut into medium-sized cubes. No less tasty dish with ribs or smoked pork. In some cases, the meat is preparing a whole piece in the oven.
  • Homemade roast in potatoes and potatoes, cooked in the oven for this simple recipe, tasty and satisfy your family on a weekday, and also fit for treating guests and serving a festive table. Since pork and potatoes are successfully combined in this dish with mayonnaise sauce and cheese, then in its taste it is strongly reminiscent of the famous meat in French, and therefore it is roast tend to bring to the delight of almost all without exception, especially in the specialty meat. Try and see for yourself!
  • Salt, ground black pepper, spices for pork
  • The chicken is cut on portions, roasted in oil to the rug.
  • Roast homemade with cabbage and potatoes

2. Clear onions from the husks and cut into thin quarters.

  1. In addition to potatoes, the classical components of the dishes are onions and carrots. Enrich hot characteristics will succeed, adding bell pepper, tomatoes, green peas, other vegetables or mushrooms.
  2. Preparation of roast pork, as a rule, assumes the addition of pepper and garlic peas. It is allowed to use other taste additives to your choice.
  3. Roast Pork with Potatoes - Recipe
  4. The classic roast pork can be cooked in a conventional saucepan, but the dishes are more saturated, if you choose a hanging bottom. The density of the Kushan will depend on the amount of water added.

You can thicken accompanying broth by adding a little flour and fighting the dish a couple of minutes.

Cover the cauldron and stew roast to the softness of the components.

Tomato paste - 50 g;

Roast home-friendly with beef

  • Onions are added, carrots, fried 5 minutes.
  • Salt, pepper, sugar, greens.
  • Fry in oil pork, onions and carrots.
  • Pour some boiling water, tomatov components 20 minutes.
  • Often, as the base component, fresh pork fillets are used, which is cut into medium-sized cubes. No less tasty dish with ribs or smoked pork. In some cases, the meat is preparing a whole piece in the oven.
  • 3 tbsp. l. mayonnaise
  • Throw potatoes, all seasonings, pour water, extinguish the dish until the softness of all vegetables.
  • Potatoes are laying, pouring more water, season dish.
  • Add chopped meat, poured water and extinguished until the meat cutting is soft.
  • Stew roast homemade pork with potatoes until the potatoes are soft, add diluted paste.
  • 7. Meanwhile, purify potatoes, rinse and cut into small cubes.
  • After 5 minutes, the gravy interfaches garlic, greens.

2. Clear onions from the husks and cut into thin quarters.

  1. Roast pork with potatoes in a frying pan
  2. The simplest roast pork can be prepared in a frying pan. The composition of the dish may be concise or more diverse, if adding a sliced ​​smoked bacon or ham, at the initial stage of extinguishing other vegetables, and at the final stage of preparation, tomato juice and all sorts of seasonings.
  3. Pork - 500 g;
  4. water is 1 cup;
  5. Onions - 1 pc.;

Salt, pepper, greens.

Cover the cauldron and stew roast to the softness of the components.

In the preheated oil roasted meat and onions with carrots.

Roast home-friendly with beef

  • 800 g potato
  • Take a little water, extinguished until the meat greeting.
  • Potatoes, seasonings, pouring more water.
  • water - 200 ml;
  • Add chopped meat, poured water and extinguished until the meat cutting is soft.
  • Prepare roast pork in a pan under a lid of 30 minutes.
  • salt, pepper to taste;
  • After 5 minutes, the gravy interfaches garlic, greens.

2. Clear onions from the husks and cut into thin quarters.

  1. Add garlic, greens, give a dish.
  2. Roast pork with mushrooms
  3. Roast pork - recipe that can be perfectly performed with mushrooms. Dried, fresh or frozen forest mushrooms or champignons are suitable. The dried product should be pre-tedded. For a more pronounced taste of the finished dishes, some of the vegetable oil should be replaced with creamy.

Pork - 1 kg;

Cover the cauldron and stew roast to the softness of the components.

Mushrooms - 700 g;

Roast home-friendly with beef

  • 800 g potato
  • Salt, Pepper, Laurel, Hmeli-Sunneli.
  • carrots - 2 pcs.;
  • Roast home-friendly in a frying pan - recipe
  • water - 200 ml;
  • How to cook the most delicious roast homemade
  • The chicken is cut on portions, roasted in oil to the rug.
  • Sour cream - 3 tbsp. spoons;
  • After 5 minutes, the gravy interfaches garlic, greens.

2. Clear onions from the husks and cut into thin quarters.

  1. Salt, pepper, greens, oil.
  2. Fry separately meat and mushrooms and half bow.

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